Plant based
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I was 15 when I did a presentation at school on the impact of meat consumption on climate change. That day I decided to go plant-based.
The problem was I lived in rural Saarland, Germany, a place with zero plant-based restaurants and little to no culture around eating plants. What could I eat? And more importantly, how could I make meat-free cooking fun and delicious?
I lacked inspiration, so I started creating my own. I started posting those experiments on Instagram, under the handle @fitgreenmind
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As much as I would love to show up at your house with a suitcase full of veggies and a blender, I’m not available for private chef bookings. Imagine the chaos — me in your kitchen, trying to find where you keep your spices, accidentally reorganizing your fridge by color...
As much as I would love to show up at your house with a suitcase full of veggies and a blender, I’m not available for private chef bookings. Imagine the chaos — me in your kitchen, trying to find where you keep your spices, accidentally reorganizing your fridge by color...
As much as I would love to show up at your house with a suitcase full of veggies and a blender, I’m not available for private chef bookings. Imagine the chaos — me in your kitchen, trying to find where you keep your spices, accidentally reorganizing your fridge by color...
