Fitgreenmind | easy & delicious plant-based recipes you’ll love 🌱

Plant-based food for everyone

Summer Recipes

Lettuce turnip the heat! The seasons are changing and so are my food cravings – check out these featured summer recipes.

Breakfast taco without eggs – silken tofu scrambled eggs

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Crispy gochujang rice (like nam khao) with bibimbap sauce

Beetroot tartar with tahini sauce

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Hi, I'mMaya

Or, as the internet knows me, @fitgreenmind. I'm from Saarland, Germany, and I put the play in plant-based😋. My recipes are all about good food and good vibes, without the rules and the evangelism. I'm not a trained chef, just a girl who loves to cook, and who loves to share that joy with others.

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Homemade strawberry lemonade

Single Serve Lemon Cake: Solo Happiness from the Oven

Single Serve Lasagna: A Layered Dream for You

Vegan Crêpes: Your sweet treat

Smashed Cucumber salad: Your quick freshness kick

Crispy Noodle Salad: The crunchiest salad of the season

Indonesian vegetable salad with coconut & peanuts

Orzo Salad - Mediterranean Meal Prep Perfected

Vegan Mayo: Your quick dip for everything

Mango Lassi: Pure refreshment

Smashed Cucumber salad: Your quick freshness kick

Cookie Dough Balls: a sweet surprise

Butter Tofu: Your creamy curry highlight

Single Serve Lasagna: A Layered Dream for You

Groundnut soup: Your warming dream from Ghana

The best Tofu: Crispy in 10 minutes

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Our Company

Better Together

It all started as 15-year old Maya's after school hobby. Since then we have grown Fitgreenmind into one of the world's largest plant-based food platforms.

Our followers are cooking from their homes in the States, the UK and India (just to name a few). While Maya is busy creating content, Jennifer Reinhard runs our business partnerships and Kristina Kull leads PR and communications.

Want to work with us? Host an event together? Build a brand collaboration? We'd love to hear from you.

News & Events

What we're up to

Fitgreenmind is evolving inside and out. To show our growth with the world, we have worked with Gezeiten Design over the past few months to create a new brand design that visualizes what we feel like – a fun, plant-powered, female-run creator brand. Hope you like it!

Our state Baden-Württemberg honors fitgreenmind as a creative, sustainable company!
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The IDEENSTARK competition organized by MFG Baden-Württemberg, the Baden-Württemberg Ministry of Economic Affairs, Labour and Tourism and the Start-up BW state campaign awards ten outstanding, creative business models every year and we were one of them in 2024/2025.

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Maya Leinenbach is one of 30 heads who change the planet for the better in 2025. Meet more impressive chagemakers here.

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Collections

Smashed Cucumber salad: Your quick freshness kick

The best Tofu: Crispy in 10 minutes

Vegan Mayo: Your quick dip for everything

Plant-based food for everyone

Summer Recipes

Breakfast taco without eggs – silken tofu scrambled eggs

Crispy gochujang rice (like nam khao) with bibimbap sauce

Beetroot tartar with tahini sauce

Best of Tofu

Single Serve

Vegan Classics

Fitgreenmom

Maya’s Faves

Hi, I'mMaya

Homemade strawberry lemonade

Single Serve Lemon Cake: Solo Happiness from the Oven

Single Serve Lasagna: A Layered Dream for You

Vegan Crêpes: Your sweet treat

Smashed Cucumber salad: Your quick freshness kick

Crispy Noodle Salad: The crunchiest salad of the season

Indonesian vegetable salad with coconut & peanuts

Orzo Salad - Mediterranean Meal Prep Perfected

Vegan Mayo: Your quick dip for everything

Mango Lassi: Pure refreshment

Smashed Cucumber salad: Your quick freshness kick

Cookie Dough Balls: a sweet surprise

Butter Tofu: Your creamy curry highlight

Single Serve Lasagna: A Layered Dream for You

Groundnut soup: Your warming dream from Ghana

The best Tofu: Crispy in 10 minutes

Get yourDiscount

Better Together

It all started as 15-year old Maya's after school hobby. Since then we have grown Fitgreenmind into one of the world's largest plant-based food platforms.

What we're up to

Fitgreenmind 2.0News

We are IDEENSTARK 2024/2025News

Top 30 Changemaker in Food & Planetary HealthNews

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