Fancy delicate, wafer-thin crêpes that melt in your mouth? With this recipe, you'll always make perfect vegan crêpes – completely egg-free and dairy-free! In just 20 minutes, you can conjure up a whole batch of these French delicacies that will delight you. Flour, cornstarch, sugar, and plant-based milk are mixed into a smooth batter – it couldn't be easier. Then simply fry them thinly in the pan until they are golden brown and wonderfully soft. Fill them to your heart's content: with creamy chocolate spread, a pinch of cinnamon sugar, fresh berries, or whatever you fancy. These crêpes are perfect for a leisurely weekend breakfast, as a sweet dessert, or simply for a spontaneous craving. A vegan dream that always succeeds!