Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Bake your own bagels: Your everyday pleasure
Ingredients you'll need
Let's get cookin'
- Mix water, yeast, sugar ,flour, salt. Knead until soft dough forms
- Rest 1h, divide in 8 pieces
- Push finger through middle for classic bagel shape
- Cook in water 1min each side
- Brush with vegan cream, optional: add sesame seeds
- Bake at 200C/400F for 20-25mins
- Eat fresh or freeze in ziplock bag.
Into this? You’ll love these...
Bake your own bagels: Your everyday pleasure
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Vegan Crêpes: Your sweet treat
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Oat-free granola: Your crunchy muesli happiness
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Fresh from the oven: Crispy bagels that make your heart beat faster
Imagine waking up every morning to the aroma of oven-fresh bagels – with our recipe, this dream comes true! These homemade bagels are not only incredibly delicious, but also perfect for preparing and freezing so you always have some on hand. It's easier than you think: A simple yeast dough made from lukewarm water, yeast, sugar, flour, and salt is formed into classic bagel rings. The trick? A quick dip in water before baking gives them their unique, slightly chewy texture. They are then baked until golden brown and can be spread with vegan cream or sprinkled with sesame seeds, if desired. The result is crispy, slightly chewy on the outside and soft on the inside bagels that are perfect for topping with your favorite toppings. An absolute highlight for any breakfast or brunch that you'll never want to miss again!
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