Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Indonesian vegetable salad with coconut & peanuts
Ingredients you'll need
Let's get cookin'
- Blanch green beans and bean sprouts few minutes
- Roast peanuts and coconut until browned
- Blend chili, lime leaves, shallots, garlic with splash of water
- Fry paste in 1 tbsp oil, add soy sauce, sugar, lime juice
- Add nuts back. Mix
- Combine veggies and nut-spice mix and serve.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Groundnut soup: Your warming dream from Ghana
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Exotic, nutty & fresh – perfect as a side dish or light main course
Urap Sayur is a traditional Indonesian salad that combines cooked vegetables with a spicy coconut and peanut mix. Blanched green beans and bean sprouts, and a toasted topping of desiccated coconut, peanuts, chili, and lime leaves adds intense flavor. Everything is seasoned with fresh lime juice – the result is a light, aromatic salad that's perfect as a side dish or vegan main course.
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