Crispy Noodle Salad: The crunchiest salad of the season

Maya Leinenbach (Fitgreenmind)

Forget viral crispy rice salad and try this crispy noodle salad! Great as meal prep if stored separately.

Prep Time

Cook Time

Total Time

Ingredients you'll need

125g Asian noodles

2 tbsp oil

1 tsp curry powder

salt

1 tsp red curry paste

2 tbsp light soy sauce

juice of half lime

2 tbsp sugar

60ml water

bunch fresh cilantro and mint

1 cucumber smashed and sliced

coconut flakes and peanuts

fried onions

Let's get cookin'

Cook noodles according to package, rinse with cold water
Mix with oil, curry powder, salt. Bake at 200C for 25mins
For dressing: mix curry paste, soy sauce, lime juice, sugar, water
Add crispy noodles, mix with dressing in bowl
Serve in salad cups with herbs, cucumber, coconut flakes, peanuts, fried onions.

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