Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Carrot Lox aka Veggie Smoked "Salmon"
Ingredients you'll need
Let's get cookin'
- Drizzle carrots with oil and salt
- Bake at 180C/350F for 45mins
- Optionally remove skin, cut into thin slices
- Carefully combine with oil, lemon juice, vinegar, salt, smoked paprika
- Refrigerate couple hours or overnight
- Will last in fridge 3-4 days.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Amazingly real & versatile: This is what the future of fish tastes like
Are you ready to revolutionize your taste experience? Our Carrot Lox will blow your socks off! Who would have thought that a simple carrot could be so versatile and offer such a deceptively authentic alternative to smoked salmon? The carrots are gently baked, thinly sliced, and then marinated in a magical marinade of oil, lemon, white wine vinegar, salt, and smoked paprika. The result? A tender texture and a smoky aroma that will delight even die-hard salmon fans! Perfect as a topping for your favorite bagels with cream cheese, as a sophisticated appetizer, or as a highlight on any brunch buffet. It's best to prepare them overnight so the flavors can fully develop. An absolute must for anyone who enjoys creative cooking and is always ready to be surprised by new taste experiences!
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