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Cheung Fun – make your own Asian rice noodle rolls

Lunch
under 1h
6
by
Maya Leinenbach (Fitgreenmind)
&
Ultra thin rice noodle sheets filled with mushrooms and topped with sauces - perfect for summer!

Prep Time

25

Cook Time

6

Total Time

31

Ingredients you'll need

  • 250g mushrooms
  • 1/2 tsp ginger powder
  • 1/2 tsp garlic powder
  • 3 tsp teriyaki sauce
  • handful fresh cilantro
  • 6 sheets rice paper
  • 2 tbsp light soy sauce
  • 2 tsp dark soy sauce
  • 5 tsp sugar
  • 1/3 cup (80ml) water
  • chili oil
  • crispy onions

    • Let's get cookin'

    1. Fry mushrooms until liquid is gone
    2. Add ginger garlic powder, teriyaki and cilantro
    3. Dip rice paper in cold water, add filling, roll like burrito, brush with oil
    4. Steam 5-6min or microwave 1-2mins
    5. Mix soy sauces sugar and water for sauce
    6. Garnish with chili oil and crispy onions.

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