Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Beetroot tartar with tahini sauce
Ingredients you'll need
Let's get cookin'
- Mix olive,s beetroot, balsamic vinegar, maple syrup, salt and pepper. Set aside
- For sauce: mix tahini, maple syrup, lemon juice, sriracha and salt
- For dukkah: coarsely grind roasted hazelnuts with spices
- Serve beet tartar on vegan cream cheese with sauce and hazelnut dukkah.
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Colorful taste experience as a perfect starter
This beetroot tartare proves that vegan cuisine is anything but boring. The earthy sweetness of the beetroot harmonizes perfectly with the nutty tahini sauce and the aromatic hazelnut dukkah. Balsamic vinegar and maple syrup ensure the perfect balance between sweet and sour. The dukkah, made from roasted hazelnuts and oriental spices, gives the dish a special touch and a crispy texture. Served on vegan cream cheese, it becomes an elegant appetizer that impresses both visually and tastefully. Prepared in just 20 minutes, it's ideal for guests or as a special side dish. The intense color makes it a real eye-catcher on any plate.
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