Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Nut corners: Vegan baking delight
Ingredients you'll need
Let's get cookin'
- For crust: knead flour, baking powder, sugar, butter, apple sauce; optional: plant milk
- Roll out on parchment paper
- For top layer: mix butter, sugar, ground almonds, vanilla sugar. Spread on crust
- Bake at 150C/310F for 20-30mins
- Decorate with chocolate, if desired.
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Nut corners: Vegan baking delight
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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Christmas on the baking tray: The most irresistible nut corners
Are you ready to fall in love with these nut corners? Even if you've never baked nut corners before, this vegan recipe will be your absolute favorite! Imagine: a wonderfully crispy shortcrust pastry topped with a moist, sweet nut filling, all encased in delicate chocolate on the corners. Perfect for the holiday season or simply to treat yourself. The dough is quick to knead, and the nut mixture of vegan butter, sugar, almonds, and vanilla sugar is a dream. After baking, every piece becomes an irresistible treat. These nut corners are not only vegan, but so delicious that no one will even notice they're plant-based. A piece of pure coziness that will put you in the Christmas spirit!
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