Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Whole roasted cauliflower with tahini
Ingredients you'll need
Let's get cookin'
- Boil cauliflower in salted water 5-6mins
- Rub with olive oil and salt
- Bake at 225C/450F for 45mins
- For sauce: mix tahini, maple syrup, lime juice, optional sriracha, salt and water until desired consistency
- Serve with cauliflower.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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Spectacular vegetable main course that impresses
A whole roasted cauliflower is a true showstopper on any table. Pre-cooking in salted water ensures even cooking, while subsequent roasting at high temperatures develops a golden brown, caramelized surface. The tahini sauce with maple syrup and lime is the perfect accompaniment—creamy, nutty, and with a slight sweetness that underlines the earthy cauliflower flavor. Optionally, a dash of sriracha adds a pleasant heat. This dish proves that vegetables can be the star of the evening. The presentation is impressive, the preparation surprisingly simple. In 45 minutes of baking time, a nutty crust develops, while the interior remains buttery soft.
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