Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Make your own caramelized almond butter
Ingredients you'll need
Let's get cookin'
- Pulse almonds in blender or food processor (save some crushed almonds for crunch later)
- Add melted coconut oil and blend until smooth
- If you saved crushed almonds stir them in
- This could last up to 1 month in airtight jar.
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The sweet spread for all nut lovers
Caramelized almond butter is the perfect sweet spread for anyone who loves nuts. With just two ingredients – caramelized almonds and coconut oil – a creamy treat is created in minutes. The highlight: a few coarsely chopped almonds provide the perfect crunch. This homemade almond butter is not only incredibly delicious, but also makes a wonderful gift from the kitchen. It will keep in airtight jars for up to a month – although it's usually eaten much faster. The intense caramel flavor makes it something special compared to conventional almond butter. Ideal for breakfast, as a snack, or to enhance desserts.
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