Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan tortellini soup – comfort food like at home
Ingredients you'll need
Let's get cookin'
- Roughly chop vegetables and herbs sauté in oil
- Add stock and salt simmer 30mins
- Remove herbs, blend some vegetables with broth until creamy, return to pot
- Add lemon juice, sugar, salt and tortellini
- Cook until tortellini are done
- Serve with sun dried tomatoes, vegan parmesan and basil.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Vegetable broth as a soul-warming soup
Some dishes are like a warm hug – this vegan tortellini soup is definitely one of them! In just 45 minutes, simple ingredients transform into a creamy, flavorful soup that tastes like home. The secret lies in the slow simmering: Carrots, onions, and garlic are sautéed with fresh herbs like thyme and rosemary, then braised in vegetable broth for 30 minutes. Some of the vegetables are pureed to create a creamy texture without the need for cream. Lemon juice and a pinch of sugar perfectly balance the flavors. The vegan tortellini are added at the end and cook directly in the soup. Topped with sun-dried tomatoes, vegan Parmesan, and fresh basil, it creates pure comfort in your bowl. Perfect for cold days! ☀️
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