Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan tofu skewers with garlic glaze
Ingredients you'll need
Let's get cookin'
- Pat tofu, dry toss with cornstarch, salt, oil
- Bake at 175C/350F for 20mins
- Fry garlic 1-2mins, add soy sauce and agave, let bubble 5mins
- Stir in tofu
- Put on skewers
- Grill at 230C/450F for 8-10mins.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Tofu with a twist – as a hearty skewer for the grill and oven
These tofu skewers demonstrate how simple tofu can be transformed into a flavorful treat: The tofu is baked to crispy on the outside before being coated in a sweet and salty garlic sauce made with soy sauce and maple syrup. The marinated pieces are then placed on skewers and grilled or baked again. The result: a flavorful, protein-rich snack or main course that's perfect for combining with salads, dips, or in bowls.
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