Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan pizza with doner-style topping
Ingredients you'll need
Let's get cookin'
- Knead flour water, yeast, salt until soft dough. Rest 2h
- Shape into 4 balls. Rest 5-6h
- Fry kebab, onion, pepper in oil until softened
- For sauce: mix yogurt, mayo, vinegar, agave, garlic powder, salt, pepper
- Shape pizzas on floured surface top with tomato sauce and kebab mixture
- Bake at 260C/500F for 7-10mins. Serve with garlic sauce.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Crossover of street food & comfort food
This vegan doner pizza combines the best of both worlds: a fluffy pizza base meets a spicy kebab substitute, roasted vegetables, and a creamy garlic mayo. The dough rests for several hours and is baked at high temperatures for a pizza-like finish. Perfect for special evenings or when traditional delivery services are temporarily unavailable.
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