Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Pasta al Ragù
Ingredients you'll need
Let's get cookin'
- Blitz cauliflower, walnuts and mushrooms mix with oil and salt
- Bake at 200C/400F for 30mins. Stir after 15mins
- Finely chop and sauté onion and celery
- Add tomato paste and optional miso, roast briefly
- Deglaze with balsamic vinegar, add veggie mince, water and seasonings
- Simmer at least 20mins
- Cook pasta al dente, finish in sauce with pasta water.
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Cheung Fun – make your own Asian rice noodle rolls
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Butter Tofu: Your creamy curry highlight
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Walnuts and mushrooms. Italian flavor without meat!
An Italian classic in plant-based perfection. With this Italian classic, the absence of meat is by no means a loss – the walnuts and mushrooms blend just as well into the flavor composition. The walnuts add flavor and bite, while the mushrooms are the perfect meat substitute. The cauliflower also provides texture and flavor. With this recipe, you'll have Italian vegan soul food on your plate in just an hour.
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