Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Horchata – creamy, cinnamony & ice-cold
Ingredients you'll need
Let's get cookin'
- Soak rice, water and cinnamon overnight
- Blend 4mins
- Strain until you have cinnamon rice milk
- Mix with vegan condensed milk, plant milk, water and vanilla sugar
- Serve cold on ice.
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Homemade strawberry lemonade
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Mango Lassi: Pure refreshment
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Make your own authentic chai tea
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Pure summer feeling: Mix your own Mexican rice milk
This vegan horchata is the ideal drink for spring and summer: A blend of rice, cinnamon, plant-based condensed milk, and vanilla is soaked overnight and then blended into a creamy treat the next day. Served over ice, this Mexican original brings a real holiday feeling to your glass. A particularly practical feature: the sweetened coconut condensed milk is also easy to make at home. A must-try for anyone looking for a change from iced tea and the like – vegan, homemade, and super delicious!
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