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Make your own authentic chai tea
Ingredients you'll need
Let's get cookin'
- Simmer water with ginger, cinnamon, cardamom and nutmeg for 2mins
- Add tea bags, simmer 2mins
- Add milk, simmer 3-5mins or bring to boil twice
- Strain and serve warm with optional molasses.
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Make your own authentic chai tea
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Indian spiced tea that warms from the inside
Chai is more than just a drink—it's a hug in a cup. This homemade chai with fresh spices surpasses any ready-made mix. Ginger, cinnamon, cardamom, and a pinch of nutmeg are cooked together, developing their full aroma. Adding the ingredients gradually is important: first the spices, then the black tea, and finally the plant-based milk. Vanilla soy milk is particularly recommended, as it adds creaminess and extra sweetness. Boiling it twice is traditional and further enhances the flavors. Sweetened with a teaspoon of golden sap or agave, chai becomes the perfect winter drink. It warms not only the body but also the soul and brings a piece of Indian culture into your kitchen.
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