Vegan chocolate mousse – with silken tofu

Maya Leinenbach (Fitgreenmind)

Easy 3-ingredient vegan chocolate mousse made with silken tofu and dark chocolate. Creamy, rich dessert ready in just 10 minutes prep time plus chilling.

Prep Time

Cook Time

Total Time

Ingredients you'll need

400g silken tofu

200g melted dark chocolate (most are vegan)

1 sachet vanilla sugar (optional)

Let's get cookin'

Melt the dark chocolate and let it cool slightly.
Add silken tofu, melted chocolate, and optional vanilla sugar to a blender.
Blend until completely smooth and creamy.
Fill mixture into ramekins or serving glasses.
Refrigerate for at least 3 hours before serving.

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Do you love chocolate mousse but want to avoid eggs and cream? Then this recipe is perfect for you: A creamy, fluffy mousse – completely free of animal products. Silken tofu forms the base, with dark chocolate, a hint of vanilla, and a pinch of salt for that extra kick. Whisk the whole thing together and chill it – and you have a full-flavored dessert that no one would think is vegan. Ideal for guests, holidays, or simply as a sweet treat. Plus, the mousse is high in protein, gluten-free, and ready in 10 minutes. 🍫✨

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