Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Vegan chili sin carne with tofu
Ingredients you'll need
For the base vegetables
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 chili, chopped
- Oil for frying
- 1 bell pepper, chopped
- Spices:
- 1 tsp paprika powder
- 1 tsp cumin
- 1 tsp dried oregano
- A pinch of cinnamon
- 1/2 tsp ground coriander
- Salt to taste
For the main ingredients
- 1x 200g can beans
- 1x 200g can corn
- 600g tomato sauce
- 20g dark chocolate
- 1 block chickpea tofu (Texas Roast or similar)
For serving
- Vegan yogurt
Let's get cookin'
- Chop onion, garlic, and chili. Fry in a little oil until softened.
- Add chopped bell pepper and cook until tender.
- Add paprika powder, cumin, dried oregano, cinnamon, ground coriander, and salt.
- Stir in beans, corn, and tomato sauce.
- Add dark chocolate and stir until melted.
- Let simmer for 10 minutes.
- Meanwhile, cut chickpea tofu into cubes and fry until golden and crispy.
- Add the fried tofu to the chili.
- Serve with a dollop of vegan yogurt.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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Warm up: This plant-based chili makes everyone happy
When it gets colder outside, you need a dish that warms you from the inside – like this vegan chili sin carne! Instead of ground meat, spicy fried tofu and chickpeas go into the pot. Spices like smoked paprika, cumin, and chili add depth and a pleasant heat. Tomatoes and vegetable broth make the whole thing nice and creamy. This chili is not only super filling but also ideal for meal prep: Once cooked, it tastes almost better the next day. Served with rice, baguette, or nachos, it's a true all-rounder for any occasion. 🌶️🍲
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