Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Chicken - DIY Seitan
Ingredients you'll need
Let's get cookin'
- Blend wet ingredients 4-5mins until dough forms or blend wet ingredients then knead with dry for 10mins
- Roll into long sausage twist and make knot
- Cook seitan in veg stock 45-50mins
- Cool in fridge
- Tear into chunks or cut in fillets
- Can be marinated fried refrigerated (1 week) or frozen (3 months).
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Plant protein that convinces
This homemade vegan seitan chicken is so convincing it will amaze any meat-eater. Cooked chickpeas are pureed with water, soy sauce, and miso paste, then blended with chickpea flour and seitan powder to form an elastic dough. The trick lies in the kneading and subsequent 45-minute cooking time in vegetable broth. The result: a meat-like texture that's perfect for marinating, roasting, or freezing. Once prepared, the vegan chicken will keep for a week in the refrigerator or three months in the freezer. Ideal for meal prep and infinitely versatile—from curries to sandwiches, anything goes.
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