Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Turkish Pasta Manti-Style
Ingredients you'll need
For the lentil mixture
- 1 onion
- 2 cloves garlic
- 200g cooked brown lentils
- drained (or smoked tofu)
- 1 tsp chicken spice blend
- 1/2 tsp cumin
- 1/2 tsp paprika
- Salt to taste.
For the pasta
- 2 servings short pasta.
For the yogurt sauce
- 200g unsweetened vegan yogurt
- Juice of 1/2 lemon
- Salt to taste
- 1 tsp dried mint (optional)
- 1 clove garlic
- minced.
For the tomato butter
- 2 tbsp vegan butter
- 1 heaped tbsp tomato paste
- 1 tsp paprika
Let's get cookin'
- Sauté onion and garlic in oil until fragrant
- Add lentils, chicken spice, cumin, paprika, and salt
- Fry and stir well
- Cook pasta according to package instructions, reserve pasta water
- Mix vegan yogurt with lemon juice, salt, mint, and minced garlic
- Melt vegan butter, add tomato paste and paprika
- Cook on medium heat
- Gradually add pasta water to create a sauce
- Assemble on plates with pasta, lentil mixture, yogurt sauce, and tomato butter
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Turkish Taste Journey: Manti without Wrinkles
This Turkish pasta brings the flavors of manti to your plate – without hours of folding dough! The idea: We take the inside of the manti and turn it out. Brown lentils are blended with roast chicken spice, cumin, and paprika to create a spicy sauce. Add to that the classic Turkish garlic yogurt with dried mint and traditional paprika butter. Served over short noodles, you get a dish that has all the flavors of manti, but is ready in a fraction of the time. The yogurt cools, the paprika butter warms – this combination is addictive. In 20 minutes, you can have authentic Turkish cuisine on your plate. Merhaba, delicious shortcut! 🇹🇷
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