Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Tofu noodles (tofoodles)! Gluten-free, high in protein, and with only 3 ingredients.
Ingredients you'll need
For the noodles
- 200g firm tofu
- 75g flour
- Pinch of salt.
For the peanut sauce
- 1 heaped tsp peanut butter
- Juice of 1/2 lime
- 1 tsp soy sauce
- 1 tsp maple syrup
- 1 tsp sriracha (optional)
Let's get cookin'
- Crumble tofu in a bowl and knead with hands until it forms a dough (or use food processor)
- Add flour and salt, knead until smooth dough forms
- Divide into 10 pieces and roll into noodle shapes (keep them shorter to prevent breaking)
- Cook in salted boiling water until noodles float to the top
- For sauce: mix peanut butter, lime juice, soy sauce, maple syrup, and optional sriracha
- Drain noodles and toss with peanut sauce
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Perfect with peanut sauce – creative and delicious!
Who would have thought tofu could be turned into noodles? These Tofoodles are creative proof! Firm tofu, flour, and a pinch of salt create a smooth dough that's rolled into noodles. The result: gluten-free, protein-rich noodles with a unique bite. They're especially delicious with the homemade peanut sauce made from peanut butter, lime, soy sauce, and maple syrup. An insider tip: Don't make the noodles too long so they don't break during cooking. This innovation demonstrates how versatile tofu is and transforms this often underrated protein into a real highlight. Perfect for anyone looking for variety on their plate! 🍜✨
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