Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Tofu Fries – crispy tofu sticks with garlic glaze
Ingredients you'll need
For the tofu fries
- 400g firm tofu
- patted dry
- 2 tbsp cornstarch
- Salt to taste
- 2 tsp oil.
For the garlic glaze
- 5 cloves garlic
- Thumb-sized piece ginger
- 4 tbsp soy sauce
- Juice of 1 lime
- 2 tbsp agave or maple syrup
- 1 tbsp ketchup
- Water as needed
Let's get cookin'
- Cut tofu into fry shapes or tear into chunks
- Toss with cornstarch, salt, and oil
- Bake at 190°C/380°F for 15-20 minutes
- For sauce: fry garlic and ginger in oil until fragrant
- Add soy sauce, lime juice, agave, ketchup, and water as needed
- Stir while heating until sauce thickens
- Toss baked tofu with sauce and serve immediately
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Cheung Fun – make your own Asian rice noodle rolls
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Butter Tofu: Your creamy curry highlight
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Golden brown tofu fries with Asian spices
Tofu haters, take note: These crispy tofu fries will win over even the most skeptical! The secret lies in the perfect combination of cornstarch breading and a spicy garlic glaze, which gives the tofu a golden brown crust and intense flavor. The tofu sticks are baked in the oven until crispy on the outside, then tossed in a sweet and salty sauce made with soy sauce, lime, maple syrup, and plenty of garlic. The result: an addictive snack! Perfect as a side dish with rice, for your lunchbox, or simply to munch on in front of the TV. Tofu has never been so irresistible!
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