For the tofu
For the glaze
This tofu will win over even the biggest skeptics! The secret lies in the simple yet perfect preparation: Firm tofu is torn into pieces (not sliced!), mixed with cornstarch, oil, curry powder, and salt, and baked for 15-20 minutes until crispy. A final BBQ or teriyaki glaze with a squeeze of lime adds the perfect sweet and spicy touch. The rough surface created by the tearing provides extra crispness and better sauce adhesion. In just 30 minutes, you create a versatile protein hero that's perfect for salads, bowls, or as a snack. Proves: Anyone can make tofu – you just have to know how! Even tofu haters will become fans. 🤝✨