These vegan dumplings are proof: An overripe banana transforms into a heavenly dessert in no time. A quick batter made from flour and baking powder is filled with a dollop of chocolate spread, fried until crispy, and then steamed for a perfect texture. Served with crushed peanuts, the result is a snack reminiscent of mochi, but made without any special equipment. Perfect for those with a sweet tooth and ideal for using up leftovers!