Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Spinach Pasta – homemade green pasta
Ingredients you'll need
For the pasta
- 3 large handfuls spinach
- 12 tbsp flour
- Pinch of salt.
For the pesto
- 3 large handfuls spinach
- 1/2 bunch cilantro or parsley
- Salt and pepper to taste
- 30g cashews
- 2 tbsp olive oil
- Juice of 1/2 lemon
Let's get cookin'
- For pasta: blend spinach, flour, and salt until dough forms
- Knead a few times by hand and cover while making sauce
- For pesto: blend spinach, herbs, salt, pepper, cashews, olive oil, and lemon juice until creamy
- Bring pot of salted water to boil
- Cut pasta dough into water using scissors
- Cook until pasta floats to top
- Scoop out pasta and mix with pesto in pan
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Green veggies in the dough and the sauce – green pasta happiness
This spinach pasta is proof that the best dishes are often the simplest! Fresh spinach is transformed into pasta and pesto – a dish that would make Popeye proud. The pasta dough made from spinach and flour is not only visually stunning in its vibrant green, but also tastes unique. The spinach pesto with cashews, olive oil, and lemon is creamy, fresh, and perfectly balanced. Best of all, it can all be made in one kitchen and tastes so intensely green that even spinach haters will succumb. Perfect for anyone who loves pasta and wants to boost their vegetable intake. Green has never been so delicious!
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