Anyone who loves nice cream will love shaved banana! This recipe takes frozen banana to a whole new level: finely grated into a fluffy ice cream dessert – no ice cream maker required. The base is incredibly simple: coconut yogurt on a plate, topped with freshly grated, frozen banana. Top it all with roasted nuts for crunch and, optionally, a little vegan condensed milk for extra creaminess. The result? A refreshing, creamy taste experience that's just as good as a dessert or a quick breakfast. It only takes 5 minutes and uses minimal ingredients – perfect for hot summer days or when you're feeling a sweet tooth. A recipe that shows how easy healthy cooking can be – without any sacrifice, but with lots of enjoyment. 🍌✨