Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Roasted Brussels sprouts
Ingredients you'll need
Let's get cookin'
- Remove wilted leaves and cut brussels sprouts in half
- Preheat oven to 230C/450F and oil baking tray
- Mix brussels sprouts with oil, salt, pepper, maple syrup and balsamic vinegar
- Transfer to hot baking tray face down
- Bake 20-25mins
- Drizzle with balsamic vinegar before serving.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
How Brussels sprouts become a favorite dish
Brussels sprouts have an undeservedly bad reputation – but when prepared correctly, they are an absolute taste experience. The secret lies in roasting at high temperatures. This caramelizes the outer leaves and makes them crispy, while the inside remains buttery soft. Maple syrup and balsamic vinegar enhance the natural sweetness and balance out any bitterness. Preheating the baking tray is important – this way you achieve the desired roastiness immediately. This preparation method will turn even Brussels sprout skeptics into fans. As a side dish to Christmas dishes, but also all year round, they are a delicious way to enjoy this nutrient-rich vegetable. In just 30 minutes, the often-neglected cabbage is transformed into a delicacy.
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