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Pistachio Ice Cream – vegan pistachio ice cream without an ice cream maker

Dessert
up to 15 Min
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by
Maya Leinenbach (Fitgreenmind)
&
Creamy homemade pistachio ice cream inspired by @itsallgoodvegan - perfect for summer!

Prep Time

15

Cook Time

0

Total Time

15

Ingredients you'll need

  • 1 can (400ml) full fat coconut milk
  • 1/4 cup pitted dates or maple syrup
  • 3/4 cup (75g) pistachios
  • a pinch of salt
  • Let's get cookin'

    1. Blend until smooth
    2. Fill in a container and freeze until set
    3. Cut out big chunks with a warm knife (makes it easier) and shred them using a grater
    4. Top with more pistachios and enjoy.

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    Creamy pistachio dream – simply homemade

    This creamy pistachio ice cream will be your new summer obsession! No ice cream maker required and just four ingredients make this incredibly creamy ice cream, making any visit to the gelateria unnecessary. The secret lies in the combination of full-fat coconut milk and sweet dates, which create a natural creaminess without artificial additives. The pistachios are finely ground, giving the ice cream its characteristic green color and intense nutty flavor. The trick of grating the frozen mixture ensures the perfect consistency. Topped with chopped pistachios, this is a dessert that will sweeten any summer. Gelato quality from your own kitchen!

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