Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Pad See Ew – vegan Thai stir-fry with rice noodles
Ingredients you'll need
Let's get cookin'
- Prepare noodles according to package
- Sauté garlic and vegan chicken/tofu 3mins
- Sauté pak choi 3-4mins, remove from wok
- Mix all soy sauces and sugar
- Fry noodles in oil 2mins, add rest, stir fry 2-3mins more and serve.
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Cheung Fun – make your own Asian rice noodle rolls
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Groundnut soup: Your warming dream from Ghana
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Spicy wok noodles for every day
Pad See Ew is a classic Thai dish – and this recipe brings it to the table in a vegan version. Wide rice noodles are stir-fried in a wok with tofu, bok choy, and a blend of dark, sweet, and light soy sauce. The short, sharp stir-frying releases intense roasted flavors while the vegetables retain their crispness. Prepared in under 30 minutes, this dish is ideal for a quick, warm dinner.
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