Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Olive oil caramel – the vegan caramel sauce revolution
Ingredients you'll need
For the caramel
- 60ml olive oil
- 60ml cold maple syrup or agave
- Pinch of salt
Let's get cookin'
- Combine olive oil, cold maple syrup, and salt
- Whisk vigorously until emulsified and smooth
- Use immediately like caramel sauce
- Store in refrigerator for up to 7 days
- Re-whisk before using if separated
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What started as an accident turned into a topping with perfection
Forget everything you think you know about caramel – this olive oil caramel will revolutionize your dessert world! The ingenious combination of high-quality olive oil, maple syrup, and a pinch of salt creates a creamy, caramelly sauce that gives any vanilla ice cream that special something. The best part: It's completely vegan, ready in 5 minutes, and keeps in the fridge for up to a week. The olive oil gives the caramel a special depth and a touch of sophistication that makes classic caramel sauce seem outdated. Perfect for desserts, pancakes, or simply to eat with a spoon. Who would have thought olive oil could also be sweet?
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