Single Serve Lasagna: A Layered Dream for You
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Morkovcha – authentic Korean carrot salad
Ingredients you'll need
For the salad
- 3 large carrots
- peeled
- 1/2 tsp chili flakes
- 1 tsp salt
- 1 tsp ground coriander
- 2 tsp sugar
- 2 tbsp lemon juice or vinegar
- Garlic (measured with your heart)
- 30ml hot oil
- Handful fresh cilantro
Let's get cookin'
- Shred or peel carrots into thin ribbons
- Mix with chili flakes, salt, ground coriander, sugar, lemon juice, and garlic
- Heat oil until very hot and pour over carrot mixture
- Add fresh cilantro and mix well
- Serve immediately or refrigerate for a few hours for optimal flavor development
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Single Serve Lasagna: A Layered Dream for You
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Korea-style carrots – culinary magic is born
Morkovcha is proof that simple carrots can create culinary magic! This Korean carrot salad combines sweet carrots with a spicy marinade of chili, coriander, lemon, and the secret ingredient: hot oil, which perfectly blends all the flavors. Originally created by Korean immigrants in the former Soviet Union, morkovcha is now a popular salad that bridges East and West. The carrots are sliced ​​into thin strips and tossed with the aromatic spice blend – the longer it sits, the more intense the flavor becomes. Perfect as a side dish to Asian dishes or simply as a healthy snack. Korea meets carrot – simply irresistible!
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