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Lazy Pasta – oven-baked tomatoes with balsamic vinegar and creamy sauce

Lunch
under 1h
1
by
Maya Leinenbach (Fitgreenmind)
&
Boiling pasta doesn't count as cooking - this is the perfect lazy dinner!

Prep Time

20

Cook Time

15

Total Time

35

Ingredients you'll need

  • 165g cherry tomatoes
  • 1 small onion sliced
  • 1 tsp dried Italian herbs
  • salt
  • olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp vegan cream
  • 80-100g pasta
  • basil
  • Let's get cookin'

    1. Add tomatoes, onion, herbs, salt, olive oil, balsamic and vegan cream to baking dish
    2. Bake at 190C/375F for 15mins
    3. Meanwhile cook pasta
    4. Mash down baked ingredients
    5. Stir in pasta with basil and enjoy.

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    When laziness works for the best – pasta without a guilty conscience

    Cooking doesn't always have to be complicated – this lazy pasta proves that the best dishes are often the simplest! While cherry tomatoes, onions, and Italian herbs sizzle in the oven at 190°C, the pasta cooks. The secret lies in the roasting process: The tomatoes burst, caramelize slightly, and develop intense, sweet and sour flavors. Balsamic vinegar and a dash of vegan cream transform the roasted tomatoes into a creamy, natural sauce. After 15 minutes, everything is mashed and mixed with the al dente pasta. The result? A full-flavored pasta with complex roasted flavors that looks like it's been simmering for hours. Perfect for lazy evenings, students, or anyone who wants a big impact with minimal effort. Sometimes less is more! 🌟

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