For the stir fry
For the sauce
For serving
Kottu Roti is Sri Lanka's most famous street food – and with this vegan hack, you can bring the authentic taste into your kitchen! Instead of traditional roti, simply use wraps and stir-fry them with vegetables, curry, and coconut milk. Carrots, leeks, and optional tofu add crunch, while curry, lime, and a hint of coconut milk create that typical South Asian flavor. The whole thing is ready in 15 minutes – perfect for a quick after-work meal or meal prep. Served with fresh coriander, this dish becomes a true taste experience that will transport you to Colombo.