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Homemade vegan chocolate
Ingredients you'll need
For the chocolate
- 60g melted coconut oil
- 25g cocoa powder
- 2 tbsp maple syrup
- Pinch of salt
Let's get cookin'
- Melt coconut oil if solid
- Mix all ingredients until well combined
- Pour into lined baking dish or chocolate molds
- Refrigerate until set
- Store in refrigerator as this chocolate melts faster than commercial chocolate
- Break into pieces and enjoy!
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Just 4 ingredients: coconut oil, cocoa, maple syrup, and salt. Simple, delicious, and affordable!
Who needs expensive vegan chocolate when you can make it yourself in 15 minutes? This homemade version requires only four simple ingredients: melted coconut oil, cocoa powder, maple syrup, and a pinch of salt. Mix everything together, pour it into a mold, and refrigerate – and you've got creamy, intense chocolate! The advantage: You can adjust the sweetness and intensity to your taste. Important: Keep the chocolate refrigerated, as it melts faster than regular chocolate. Perfect for spontaneous chocolate cravings or as a homemade gift. Proves: The best things are often the simplest – and this chocolate is definitely one of them! 🍫✨
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