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Ground Tofu Bowl – Spicy and protein-rich

Lunch
more than 1h
3
by
Maya Leinenbach (Fitgreenmind)
&
If you don't like tofu try it this way and you'll love it!

Prep Time

40

Cook Time

30

Total Time

70

Ingredients you'll need

  • 1 cup rice
  • 1 1/2 cups coconut milk or water
  • salt
  • 1 head broccoli
  • 2 tbsp teriyaki sauce
  • 2 blocks (400g) firm tofu
  • oil and salt
  • thumbsize piece ginger
  • 2 cloves garlic
  • 3 tbsp teriyaki sauce
  • 3 tbsp soy sauce
  • 1 tbsp agave
  • 2 tsp vinegar
  • water
  • 1 tsp each ground coriander and paprika
  • 1/4 tsp cinnamon and pepper
  • Let's get cookin'

    1. Cook rice in coconut milk with salt, simmer 20mins
    2. Cut broccoli in florets sauté and toss with teriyaki
    3. Shred tofu on baking tray with oil and salt bake at 200C/400F for 20mins
    4. Fry ginger and garlic add teriyaki, soy sauce, agave, vinegar, water and spices
    5. Let bubble. Stir in baked tofu and cook 5-10mins
    6. Serve on rice with broccoli.

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    meal Prep
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    Main Dish
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