Single Serve Lasagna: A Layered Dream for You
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Grilled Lentil Pita - Street Food for Home
Ingredients you'll need
Let's get cookin'
- Fry pepper, onion and garlic
- Add lentils. spices and tomato paste cook 2-3mins
- Stir in parsley
- Fill pita halves generously with mixture, brush with oil and fry until golden
- For whipped tahini: whisk tahini, lemon juice, agave, and salt while adding water until creamy
- Serve with pita.
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Single Serve Lasagna: A Layered Dream for You
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Great flavors between crispy bread
Street food doesn't have to be complicated: This grilled lentil pita brings oriental flavors straight to your kitchen. Peppers, onions, and garlic are sauteed before lentils and a spice blend of cumin, paprika, and oregano are added. The savory filling is generously stuffed into halved pita breads and grilled until golden brown on both sides. The airy whipped tahini with lemon and agave syrup completes the dish. The combination of crusty bread and spicy filling is reminiscent of a visit to an oriental market. Perfect as a quick lunch or for a relaxed dinner with friends.
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