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Greek Frappé – authentic Greek iced coffee

Drink
up to 15 Min
1
by
Maya Leinenbach (Fitgreenmind)
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Classic Greek iced coffee that's impossible to stop making once you try it. Frothy, refreshing, and absolutely addictive summer drink.

Prep Time

5

Cook Time

0

Total Time

5

Ingredients you'll need

For the frappé

  • 2 tsp instant coffee
  • 2 tsp sugar
  • 2-3 tbsp water
  • 4 ice cubes.

‍

For serving

  • 50-60ml plant milk

Let's get cookin'

  1. Add instant coffee, sugar, water, and ice cubes to shaker bottle or jar with lid
  2. Shake really well for 2-3 minutes until very frothy
  3. Pour into glass over ice
  4. Top with plant milk
  5. Enjoy this refreshing Greek classic!

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Greece's coffee secret – creamy, refreshing, irresistible

This Greek Frappé is Greece's best-kept coffee secret and the reason Greek coffee houses are always packed! The secret lies in the vigorous shaking of instant coffee with sugar and a little water, creating an incredibly creamy foam. Served with ice cubes and plant-based milk, it makes a refreshing iced coffee that will save any summer day. The Greek way of making coffee is not only authentic but also practical – no expensive equipment is needed, just a shaker or a glass with a lid. Perfect for hot days, afternoon breaks, or as a vacation souvenir. Once you try it, you'll be addicted to this creamy coffee dream!

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