Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Frozen Whipped Coffee – the ice-cold Dalgona coffee trend
Ingredients you'll need
For the whipped coffee
- 4 tbsp instant coffee
- 4 tbsp hot water
- 4 tbsp sugar or maple syrup
For serving
- Plant milk
- Ice
Let's get cookin'
- Whip instant coffee, hot water, and sugar/maple syrup until stiff peaks form
- Freeze overnight in freezer-safe container
- Serve frozen coffee mixture over ice with plant milk
- Stir and enjoy your game-changing iced coffee!
Into this? You’ll love these...
Homemade strawberry lemonade
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Mango Lassi: Pure refreshment
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Make your own authentic chai tea
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Creamy coffee dream - the best ice-cold refreshment
Whipped coffee is a thing of the past – frozen whipped coffee is the new coffee trend that will save your summer! The idea is ingeniously simple: Whip classic Dalgona coffee with instant coffee, sugar, and hot water, freeze overnight, and then serve as creamy coffee ice cream on plant-based milk. The result? A refreshing coffee treat that will delight both iced coffee fans and coffee purists. The frozen version has a more intense flavor and stays creamy longer. Perfect for hot summer days, brunch with friends, or as an afternoon pick-me-up. A real game changer for all coffee lovers looking to cool off!
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