Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Feel Good Noodle Soup – Soul comforter from the pot
Ingredients you'll need
For the tofu sticks
- 400g firm tofu
- 2 tbsp soy sauce
- 2 tbsp white vinegar
- 2 tbsp maple syrup
- 2 tbsp hoisin sauce.
For the broth
- 1 onion
- 3 cloves garlic
- Thumb-sized piece ginger
- 600ml water
- Handful lime leaves (optional)
- 1 tsp gochujang (or 1 tbsp red curry paste)
- 1 tbsp soy sauce
- Juice of 1 lime
- 1 tbsp sugar
- 3 tbsp canned coconut milk.
For assembly
- 4 servings noodles
- Marinated cucumber (1 tbsp each soy sauce
- vinegar
- sugar
- 2 cloves garlic per cucumber)
- Fresh cilantro
Let's get cookin'
- Cut tofu in half, score, and mix with soy sauce, vinegar, maple syrup, and hoisin sauce
- Bake tofu at 200°C/400°F for 25 minutes, brushing with glaze frequently
- Sauté onion, garlic, and ginger in oil for a few minutes
- Add water and lime leaves, simmer 5-10 minutes
- Add gochujang, soy sauce, lime juice, sugar, and coconut milk
- Simmer 10 minutes more
- Cook noodles according to package directions
- Serve broth with noodles, glazed tofu, marinated cucumber, and cilantro
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Butter Tofu: Your creamy curry highlight
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Hug in a Bowl: When Soup is Medicine
Sometimes the soul needs a hug – and this Feel Good Noodle Soup gives it to you! Glazed tofu sticks meet an aromatic broth made with ginger, garlic, and gochujang. The hoisin glaze makes the tofu sweet and salty and irresistible. The broth is rounded out with coconut milk and spiced up with lime. Marinated cucumbers add freshness, and cilantro adds a little extra spice. Best of all: In 35 minutes, you'll have a meal on the table that nourishes body and soul. Perfect after a strenuous day, in bad weather, or simply when you want to treat yourself. This soup is like a warm scarf for the soul – only better because it's filling! 🍜
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