Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Chickpea Gnocchi – Make your own gluten-free pasta
Ingredients you'll need
Let's get cookin'
- Process chickpeas, flour, cornstarch, salt, and water in a food processor or with a hand blender until it forms a dough.
- Transfer to a floured surface and knead until smooth.
- Cut dough in half and roll each piece into long "sausage" shapes.
- Cut into small pieces and optionally press with a fork to create the traditional gnocchi pattern.
- Cook gnocchi in salted boiling water until they float to the surface.
- Drain and serve immediately with your favorite sauce.
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Cheung Fun – make your own Asian rice noodle rolls
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Butter Tofu: Your creamy curry highlight
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Italian tradition meets plant-based protein
Sorry, fellow Italians—but these chickpea gnocchi are simply too good! Chickpeas, flour, and cornstarch create a protein-rich dough that's then shaped into delicious mini dumplings. The best part: These gnocchi are gluten-free and packed with plant-based protein. They're marked with the classic fork-shaped pattern and boiled in salted water until they float to the top—that's how you know they're perfect. Serve with any sauce of your choice, but pesto rosso is especially good. These gnocchi prove that innovation in the kitchen sometimes brings the best surprises. Who would have thought that legumes could be so versatile? A recipe for anyone who likes to experiment and wants to eat healthily! 🍝
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