Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Apple Crumble (vegan): Crispy apple delight like mom used to make
Ingredients you'll need
For the apple filling
- 4 medium apples, cut in chunks
- 2 tbsp corn starch
- 2 tbsp sugar
- cinnamon to taste
For the crumble topping
- 225g flour
- 175g sugar
- 175g vegan butter or margarine
- more cinnamon to taste
Let's get cookin'
- Preheat oven to 180°C/360°F.
- Cut apples into chunks and place in a baking dish.
- Add corn starch, sugar, and cinnamon to the apples and mix well.
- In a separate bowl, combine flour, sugar, vegan butter, and cinnamon.
- Knead the mixture until it forms a crumbly dough texture.
- Crumble the dough evenly over the seasoned apples.
- Bake for 30-35 minutes until the topping is golden brown and crispy.
- Let cool for 10 minutes before serving.
- Serve warm with ice cream for the perfect finish!
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Single Serve Lemon Cake: Solo Happiness from the Oven
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Nut corners: Vegan baking delight
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Date Bark – Date chocolate crunch with peanut butter
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Warming soul food from the oven – fruity, quick, vegan
This apple crumble is a true comfort food – inspired by mom's classic, but 100% plant-based. Crispy crumble meets juicy, cinnamon-flavored apples, which develop their full flavor while baking. No butter or eggs, just plant-based margarine and a hint of vanilla. Ideal for fall, but really too good to limit to one season. The crumble is prepared in 10 minutes and then bakes away in a relaxed manner – time for you to make the tea. Serve it warm with vegan vanilla ice cream or soy yogurt – and you'll want to make it again and again. 🍎🍨
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