Gnocchi in curry? Sounds crazy, but tastes amazing! This fusion of Italian gnocchi and Asian curry flavors comes together in just 5 minutes. Simply put everything in a pot: gnocchi, vegetables of your choice, tofu, red curry paste, and creamy coconut milk. Cover, simmer, and you're done! The result? A creamy, spicy dish that will delight both pasta and curry fans. The gnocchi absorb the flavors perfectly and become wonderfully creamy. Ideal for busy days when you need something quick but still want it to be delicious. Topped with cucumber, cilantro, and lime, it's really fresh. A recipe that definitely belongs in your quick-cooking kitchen! 🍛