Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan pulled tofu burger with coleslaw
Ingredients you'll need
Let's get cookin'
- Pat tofu dry, shred with grater
- Mix with soy sauce, oil, chicken spice, salt
- Bake at 175C/350F for 30mins stirring occasionally
- Sauté onion garlic add sriracha, ketchup, soy sauce, vinegar, agave, water. Let bubble, stir in tofu.
- For slaw: mix cabbage, cilantro, lime juice, agave, spice to taste, salt
- For sauce: mix mayo, curry powder, vinegar agave.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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Hearty, juicy & ideal for burger fans
The pulled tofu burger is a highlight for those who like their food hearty. Grated tofu is seasoned, baked, and then finished with a spicy glaze made from ketchup, sriracha, vinegar, and onions. A fresh coleslaw adds crunch and acidity, while curry mayonnaise adds a little extra flair. Served in a bun, this burger is a real statement—no meat, but full of flavor.
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