Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Ingredients you'll need
Let's get cookin'
- Chop veggies and protein
- Mix crushed peanuts with curry paste, fry in oil 4-5mins
- Add veggies, sauté 5mins
- Add coconut milk, water, salt, fish sauce and sugar
- Simmer 10-15mins
- Stir in protein, add lime juice to taste
- Serve on rice or rice noodles.
Into this? You’ll love these...
Butter Tofu: Your creamy curry highlight
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Groundnut soup: Your warming dream from Ghana
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Thai taste for your home kitchen
Panang curry is one of the most popular Thai dishes and is wonderfully vegan-friendly. The base is red curry paste with roasted peanuts, which gives the dish its characteristic nutty flavor. Creamy coconut milk softens the heat and makes the curry pleasantly smooth. The beauty of this recipe is that it can be varied with any vegetable or plant-based protein. Carrots, bell peppers, and green beans add color and bite, while tofu or meat substitutes provide the necessary satiety. A squeeze of lime juice at the end adds the fresh touch that characterizes Thai cuisine. In just 30 minutes, you have a restaurant-worthy dish on the table that will evoke memories of any Thailand vacation.
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