Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Lasagna: Hearty, delicious in layers
Ingredients you'll need
For the soy chunk bolognese
- 150g soy chunks
- 400ml water
- 3 tbsp soy sauce
- 2 tsp chicken seasoning (optional)
- 2 onions, finely chopped
- 4 cloves garlic, finely chopped
- few tbsp oil for sautéing
- 2 carrots, diced
- 2 stalks celery, diced
- 3 tbsp tomato paste
- 2 tbsp balsamic vinegar or red wine
- 3 cups (750ml) tomato sauce
- salt and pepper to taste
- 2 tsp dried Italian herbs
- 100-200ml water
For assembly
- 250g-300g lasagna sheets
- vegan mozzarella or cheese for topping
Let's get cookin'
- Cook soy chunks in water with soy sauce and optional chicken seasoning until water has evaporated. Set aside.
- Heat oil in a large pan and sauté finely chopped onions and garlic until fragrant.
- Add diced carrots and celery to the pan and fry for 4-5 minutes.
- Add tomato paste and cook for another minute.
- Deglaze the pan with balsamic vinegar or red wine.
- Add the cooked soy chunks, tomato sauce, salt, pepper, and Italian herbs.
- Add 100-200ml water and let simmer for 5-10 minutes until sauce thickens.
- Preheat oven to 190°C/375°F.
- Layer lasagna sheets and sauce alternately in a baking dish until all ingredients are used.
- Top with vegan mozzarella or cheese.
- Bake for 30 minutes until golden and bubbling.
- Let rest for 5-10 minutes before serving.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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This is how Italy tastes without cheese: Vegan Lasagne deluxe
Lasagna is pure soul food – and this vegan version has everything you love: a spicy soy mince filling, creamy béchamel sauce, and perfectly cooked lasagna sheets. Instead of meat, soy strips and tomatoes provide a savory depth that will win over even meat lovers. And don't worry: The plant-based béchamel is every bit as good as the original – creamy, slightly nutty, and wonderfully smooth. Ideal for guests, meal prep, or a cozy Sunday. If you like it cheesy, top it all with vegan grated cheese. Bottom line: This lasagna is a true family dish – no compromises. 🇮🇹🍆
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