Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Vegan Biftekia – Greek tofu patties
Ingredients you'll need
For the biftekia
- 200g firm tofu
- crumbled
- 1 small onion
- grated
- 2 cloves garlic
- grated
- Large handful parsley
- chopped
- Large handful mint
- chopped
- 3 tbsp tomato sauce
- 6 tbsp flour (chickpea flour for gluten-free)
- Salt and pepper to taste
- 1/2 tbsp red wine vinegar
Let's get cookin'
- Mash and combine all ingredients until well mixed
- Shape into 8-10 balls
- Fry in oil until golden brown on all sides
- Serve with vegan tzatziki and lemon potatoes
- Store fried balls in freezer for up to 3 months
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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Greece's classic in a plant-based version – authentic & vegan
These vegan biftekia prove that Greek cuisine can taste authentic even without meat! Traditional Greek meatballs are recreated here with tofu, fresh herbs, and Mediterranean spices. Mint and parsley impart the characteristic Greek flavor, while tomato paste and red wine vinegar provide the typical zest. These tofu balls are perfect for making ahead and freezing for up to three months. Served with vegan tzatziki and lemon potatoes, they make a complete Greek feast. These biftekia taste so authentic that even Greek grandmas would be impressed. Grandpa! – vegan too!
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