Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Tofu gnocchi with broccoli pesto
Ingredients you'll need
Let's get cookin'
- Boil potatoes until soft
- Mash with tofu
- Add flour ,cornstarch, salt. Knead until dough forms
- Cut in 4 roll into logs. cut pieces. boil in salted water until they float
- For pesto: roast broccoli with oil. salt. pepper at 200C/400F for 20mins
- Transfer half to blender with olive oil. basil. vegan parmesan. lemon juice and water. Blend smooth
- Toss gnocchi in pan with pesto and remaining broccoli cook 2-3mins.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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Healthy alternative to classic gnocchi
These tofu gnocchi are a protein-rich alternative to traditional potato gnocchi. The tofu makes them particularly nutrient-dense and adds an interesting texture. The broccoli pesto is a true taste sensation: Roasted broccoli develops nutty aromas that blend perfectly with basil and vegan Parmesan. Roasting the broccoli is key—it creates a completely different flavor than cooked broccoli. The gnocchi are prepared like classic versions: They're done as soon as they rise to the surface. Tossed in the pan with the pesto, all the flavors combine perfectly. This dish demonstrates how creative and varied vegan cuisine can be without sacrificing flavor.
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