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Sweet & Spicy Tofu Puffs with Gochujang

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Maya Leinenbach (Fitgreenmind)
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An easy and delicious way to prepare tofu!

Prep Time

30

Cook Time

20

Total Time

50

Ingredients you'll need

  • 2 blocks (400g) tofu
  • 2/3 cup (80g) chickpea flour
  • 1 tsp each salt curry powder paprika
  • 1 tbsp corn starch
  • oil
  • 3 tbsp each gochujang vinegar agave
  • 6 tbsp ketchup

    • Let's get cookin'

    1. Knead tofu with chickpea flour and spices until dough forms
    2. Shape into small balls
    3. Mix with cornstarch and oil
    4. Bake at 180C/360F for 20mins
    5. For glaze: heat gochujang, vinegar, agave and ketchup until thickened
    6. Stir in tofu.

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    Crispy tofu creation with Korean flavors

    These tofu puffs revolutionize the way tofu is prepared. Kneading them with chickpea flour and spices creates a completely new texture – crispy on the outside, moist on the inside. The little balls are oven-baked and then tossed in a sweet and spicy gochujang glaze. Gochujang, the Korean chili paste, brings complex flavors: hot, sweet, and slightly fermented. Combined with vinegar and agave, they create a perfectly balanced sauce reminiscent of Korean fried chicken. These tofu puffs are perfect as a main course with rice, as a side dish, or even as a party snack. They show that tofu doesn't have to be boring – with the right preparation, it becomes a highlight.

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