Single Serve Lasagna: A Layered Dream for You
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Vegan Mayo: Your quick dip for everything
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Smashed Cucumber salad: Your quick freshness kick
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Soy-garlic pasta - Umami meets Italia
Ingredients you'll need
Let's get cookin'
- Fry garlic and mushrooms in oil until browned
- Cook pasta al dente
- Add soy sauce, vinegar, agave and optional chili flakes to pan
- Add pasta and some pasta water
- Stir in parsley and optional vegan parmesan
- Finish cooking pasta in pan for 2-3mins.
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Single Serve Lasagna: A Layered Dream for You
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
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When East meets West on a pasta plate
This unconventional pasta creation proves that the best dishes often come from experimentation. Garlic and mushrooms are sautéed until golden brown before being mixed with a spicy sauce made from soy sauce, vinegar, and agave syrup. The umami flavor of the soy sauce adds a whole new dimension to the noodles, blending surprisingly harmoniously with Italian traditions. Fresh parsley and a little pasta water ensure the perfect texture. The secret lies in finishing the pasta in the pan with the sauce—this allows all the flavors to blend perfectly. A 20-minute dish that pushes boundaries and surprises taste buds.
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